I also dated Mangal II, it was everything I could have dreamed of (and sounds like we ate the same dishes!) Had a fling with a pretty cool bridge recently, considering writing about it.
I legitimately laughed out loud at parts of reading this and the furrowed my brow in sadness at others. You're a wonderful human. Be a slut, date all the restaurants. (and share more fiction writing with us all!)
Dear Guts: curious about your favorite offal around Oakland! Restaurants or groceries (I usually go to Wayland's or The Local Butcher, but don't know anything about our restaurants).
I love the tripe at Don Blanc KBBQ in Temescal! Also trippa, lengua, or cabeza tacos at El Paisa in East Oakland is amazing. And the phó at Ao Sen usually has plenty of tripe and tendon in it. That's probably where I tried offal for the first time... Oh, and the sisig bolillo at OK's Deli is awesome and richhhhh.
I also dated Mangal II, it was everything I could have dreamed of (and sounds like we ate the same dishes!) Had a fling with a pretty cool bridge recently, considering writing about it.
Hahah. Mangal II belongs to the streets. Happy to share.
I legitimately laughed out loud at parts of reading this and the furrowed my brow in sadness at others. You're a wonderful human. Be a slut, date all the restaurants. (and share more fiction writing with us all!)
Means a lot coming from you!
Really enjoyed reading that 👊
Thank you for reading!
also craving an alsatian muscat blend now
https://www.vivino.com/US/it/vins-et-volailles-putes-feministes/w/9163728?srsltid=AfmBOooxbSHfV_hn5Wo_lgNs5lxcKGevlb2sMStx3OAGSBQAhMnAf8UK this was the bottle I bet you can find it in new york!
I kind of want to read the rest of this story. but this post as it is, is just so sublime.
thank you!! ✍️
Dear Guts: curious about your favorite offal around Oakland! Restaurants or groceries (I usually go to Wayland's or The Local Butcher, but don't know anything about our restaurants).
I love the tripe at Don Blanc KBBQ in Temescal! Also trippa, lengua, or cabeza tacos at El Paisa in East Oakland is amazing. And the phó at Ao Sen usually has plenty of tripe and tendon in it. That's probably where I tried offal for the first time... Oh, and the sisig bolillo at OK's Deli is awesome and richhhhh.